Adding Milk to Tea Destroys its Antioxidants
Here’s a ray of hope for milky-tea drinkers: new research shows that the quaint custom of adding milk doesn’t ruin the beneficial properties of the traditional drink. Previous studies have suggested that milk can cancel the antioxidant effects of certain chemicals known as polyphenols, found in black tea. Media headlines warned drinkers not to ‘ruin’… Continue reading Adding Milk to Tea Destroys its Antioxidants